Process: anaerobic

Notes: guava | banana | green grape

Roast: light

Origin: Colombia

Bright, expressive, and wildly aromatic — our Colombia Anaerobic is a fruit-forward experience that showcases the beauty of controlled fermentation.

Through the anaerobic process, this coffee develops vibrant tropical character and layered complexity. Expect juicy notes of ripe guava, sweet banana, and crisp green grape, all lifted by a refreshing, wine-like acidity. The cup is clean yet bold, with a silky body and a lingering, fruit-sweet finish.

This is the kind of coffee that turns heads — dynamic enough for pour over, yet adventurous and sweet as espresso.